Greenhouse Grown Bell Peppers: Want to give your meals a boost? Try this sweet, juicy treat.
Red Bell Peppers are a must for any grill enthusiast. The sweetest of them all, these juicy treat char exceptionally well and go perfect on their own, or in skewers. You can also turn them into a sauce (as you would tomatoes), dip or dressing.
Features:
Firm, crunchy, high juice content and vibrant red color
Health Benefits:
5x the daily amount of Vitamin C required, great source of folic acid, antioxidants, helps your iron and fiber intake
Flavor:
Sweet, juicy taste; grill it to maximize flavor
Orange Bell Peppers add an extra bite to your dishes. The sweet, crunchy taste and stunning orange color make these a must on any table, Commonly used all around the world in an astounding number of dishes the flavor, flexibility and nutritional values are undeniable.
Features:
Firm, crunchy, high juice content and lush orange color
Health Benefits:
5x the daily amount of Vitamin C required, great source of folic acid, antioxidants, helps your iron and fiber intake
Flavor:
Sweet, almost fruity taste
Yellow Bell Peppers are thick-walled, sweet fruits add appetizing color and vitamins to any dish, especially salads. They also work beautifully for stuffing as well as fresh use. Yellow bell peppers are an excellent compliment to a power shake as well: Try juicing a fresh bell pepper with apple, lime and a splash of ginger for an excellent morning boost!
Features:
Firm, crunchy, high juice content and vibrant yellow color
Health Benefits:
5x the daily amount of Vitamin C required, great source of folic acid, antioxidants, helps your iron and fiber intake
Flavor:
Sweet, fruity taste; handles the heat of the grill well